|
Untitled 6
Dinner A
Served with Egg Roll, Fried
Wonton, Egg Flower Soup, and Steamed White Rice.
1001
|
Garlic Chicken
|
Chicken white meat
with
broccoli, bell peppers, celery and water chestnuts in a spicy
garlic
sauce.
|
20.95
|
1002
|
Kung Pao Chicken
|
Diced tender
chicken with
water chestnuts, dried chilies and peanuts.
|
20.95
|
1003
|
Chicken with Broccoli
|
Chicken white meat
with
fresh broccoli in a light sauce.
|
20.95
|
1004
|
Sweet and Sour Chicken
|
Crunchy chicken
with bell
peppers, onions and pineapples in a sweet and sour sauce.
|
20.95
|
1005
|
Chicken with Vegetables
|
Sauteed chicken
breast with
mixed vegetables in a light sauce.
|
20.95
|
1006
|
Sweet and Sour Pork
|
Crispy lean pork
with bell
pepper, onions, and pineapple in our sweet and sour flavor
sauce.
|
20.95
|
1007
|
Beef with Broccoli
|
Sliced tender beef
with
fresh broccoli in a brown sauce.
|
20.95
|
1008
|
Mongolian Beef
|
Tender beef with
onions,
scallions, and bamboo shoots in a brown sauce.
|
20.95
|
1009
|
Mixed Vegetables
|
Stir- fried fresh
broccoli,
mushrooms, carrots, cauliflower and water chestnuts in light
sauce.
|
20.95
|
1010
|
Braised Bean Curd
|
Braised tofu with
mushroom
and snow peas in a brown sauce.
|
20.95
|
Dinner B
Served with Egg Roll, Fried
Wonton, Paper Wrapped Chicken, Egg Flower Soup and Steamed White Rice.
Dinner C
Served with Egg Roll, Fried
Shrimp, Paper Wrapped Chicken, Egg Flower Soup and Steamed White Rice.
3001
|
Super Wok Steak
|
The juicy fillet
mignon
stir-fried with butter and black pepper in a house special
sauce.
|
24
.95
|
3002
|
Jade Chicken
|
Sliced chicken
white meat
with spinach and a touch of red chili.
|
24
.95
|
3003
|
Sweet and Pungent Shrimps
|
Tender prawns fried
in a
light batter with sweet and spicy pungent sauce.
|
24
.95
|
3004
|
Walnut Shrimps
|
Light batter prawns
stir-fried with mayonnaise sauce garnished with honey glazed
walnuts.
|
24
.95
|
3005
|
Steamed Fish
|
Steamed White Fish
fillet
(14 oz) topped with ginger, green onion with special sauce and
hot oil.
|
24
.95
|
3006
|
Three Ingredients
|
Sauteed scallops
with
shrimps, chicken and vegetables in a light sauce.
|
24
.95
|
|